Missha

SKIN TYPE: All skin types / Moisturizing balm with selected oils for a refreshing finish! A moisturizing balm formulated with 10 types of hyaluronic acid and moisturizing ingredients absorbs the skin efficiently and without stickiness while retaining moisture. The Balm Cream restores optimal skin hydrolipid balance and prevents transdermal moisture loss. It helps your skin to have a healthy look with a fresh glow. Also suitable for especially sensitive skin. Pros Solid and rich balm cream with 5% hyaluronic acid + aquaporin for 100 hours of continuous hydration Anti-wrinkle & brightening Non-sticky balm formula that feeds easily into the skin Hypoallergenic, mild formula for sensitive skin: Free from 20 types of harmful ingredients, including parabens, benzyl alcohol and phenoxyethanol, dermatologically tested With mineral water and bergamot oil, lavender oil and orange peel oil to revitalize the skin. What is hyaluronic acid? Hyaluronic Acid is a natural moisturizing component that attracts 1000 times its weight in moisture. By attracting hydromolecules, it has excellent absorption power and prevents moisture from evaporating. Hyaluronic acid provides the skin with moisture and nutrients, it smoothes small wrinkles, tightens the skin and ensures a radiant complexion. Why Super Aqua 10-Step Hyaluronic Acid? Different sizes of hyaluronic acid molecules fill the moisture in each layer through a water lock and provide optimal care around the skin. Essential ingredients: 10 Hyaluronic Acid Complex Aquaporin: 10 types of low, medium and high molecular weight hyaluronic acid donate and retain moisture. Xylitylglucoside: Moisturizes and helps to absorb them better. Trehalose: Helps the skin to be moisturized for a long time. Ceramide NP: Prevents the skin from losing moisture. Bergamot oil, lavender oil and orange peel oil: For revitalizing the skin, for a pleasant feeling of freshness. Application Gently massage an appropriate amount of Hyalron Balm Cream into the skin as the final step in your skin care routine.